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Published: Aug, 2017 | Pages:
78 | Publisher: Grand View Research
Industry: Food | Report Format: Electronic (PDF)
The U.S. frozen desserts market is expected to reach USD 35.2 billion by 2025, according to a new report by Grand View Research, Inc. Rising demand for healthy and nutritious frozen desserts has been a major factor driving low-fat content desserts. In addition, technological advancements in refrigeration and conveyor techniques have also driven the industry growth in recent years. Technology and innovation in the fields of flavors and textures are the key driving factors of the industry in the U.S. Various companies are working on technologically enhanced functional ingredient system to enhance their flavors and expand the industry horizon. These customizations in functional ingredients regarding creative flavors and improved texture and mouthfeel are achieved through consumer trend and extensive research & development. Several companies are not only expanding their product portfolio but also strengthening their market with accurate marketing and undisrupted supply chain management. With the innovative range of products and huge competition, several companies are now working on branding and proper marketing implementation to gain an edge. Presence of numerous major doughnut brands, including Tim Hortons, Dunkin' Donuts and Krispy Kreme across the region has driven the industry growth in past few years. Innovation is at the forefront with the development of numerous novel flavors. Companies are also focusing on packaging and labeling along with other factors to offer these products in an eye-catching and refreshed appearance. Further key findings from the report suggest : • The U.S. frozen desserts demand exceeded USD 25.80 billion in 2016 and is expected to grow at a CAGR of 3.7% from 2017 to 2025 • Ice creams emerged as the dominant product segment in 2016, with over 60% market revenue • Frozen yogurts are anticipated to witness fastest growth rate, generating revenue worth USD 2.10 billion by 2025 • Major frozen novelties manufacturers across the U.S. are involved in the development of innovative multi-textured and multi-flavored products with lower percentage of dairy ingredients, enticing consumers of all ages • The cakes & pastries segment is driven by the increasing demand for unpackaged or artisanal cakes, which accounts for over three-quarters of all cakes sales across the region • Non-retail was the dominant distribution channel and accounted for 54.96% of the revenue in 2016. Recent trends have led these outlets to adapt nutritious food into their growing menus, which has further enhanced their appeal as an outlet for on the go breakfast • Retail bakeries have witnessed considerable rise in outlets across the region driven by their product innovation • Key participants include Nestle USA, Inc., Lantmannen Unibake USA. Inc., Campbell Soup Company, Alpha Baking Co, Inc., Kellogg Company, ConAgra Brands, General Mills, Inc., Schwan's Company, Sara Lee Desserts, Van's Foods and Deiorio Foods, Inc., among others
Table of Contents
Chapter 1 Methodology and Scope
1.1 Research methodology
1.2 Research scope and assumptions
1.3 List of data sources
Chapter 2 Executive Summary
2.1 Market Summary
Chapter 3 U.S. Frozen Desserts Market Variables, Trends & Scope
3.1 Market segmentation
3.2 Penetration & growth prospect mapping, 2006 - 2025
3.3 U.S. frozen desserts market - value chain analysis
3.4 Price trend analysis
3.5 Processing technologies
3.6 Regulatory framework
3.7 U.S. frozen desserts market dynamics
3.7.1 Market driver analysis
3.7.1.1 Easy accessibility to raw materials for production
3.7.1.2 Innovation is the key to success
3.7.2 Market restraint analysis
3.7.2.1 Health concerns associated with frozen desserts
3.7.2.2 Extensive R&D required to sustain in the market
3.8 Key opportunities prioritized
3.8.1 New market avenues
3.9 Industry analysis - Porter's
3.10 U.S. frozen desserts market - PESTEL analysis
Chapter 4 U.S. Frozen Desserts Market: Product Estimates & Trend Analysis
4.1 Product market introduction, 2016 & 2025
4.2 Cakes & Pastries
4.2.1 Market estimates & forecast, 2006 - 2025
4.3 Confectionary & Candies
4.3.1 Market estimates & forecast, 2006 - 2025
4.4 Doughnuts & Pies
4.4.1 Market estimates & forecast, 2006 - 2025
4.5 Custards & Pudding
4.5.1 Market estimates & forecast, 2006 - 2025
4.6 Ice Creams
4.6.1 Market estimates & forecast, 2006 - 2025
4.7 Frozen Yogurt
4.7.1 Market estimates & forecast, 2006 - 2025
4.8 Tofu
4.8.1 Market estimates & forecast, 2006 - 2025
4.9 Sweet Treats
4.9.1 Market estimates & forecast, 2006 - 2025
4.10 Sherbet
4.10.1 Market estimates & forecast, 2006 - 2025
4.11 Frozen novelties
4.11.1 Market estimates & forecast, 2006 - 2025
Chapter 5 U.S. Frozen Desserts Market: Distribution Channel Estimates & Trend Analysis
5.1 Distribution channel market introduction, 2016 & 2025
5.2 Retail
5.2.1 Market estimates & forecast, by retail channel, 2006 - 2025
5.3 Non-retail
5.3.1 Market estimates & forecast, by non-retail channel, 2006 - 2025
Chapter 6 Competitive Landscape
6.1 U.S. frozen desserts company heat map analysis
6.2 Vendor Landscape
6.3 Supplier Landscape
6.4 Competitive Environment
6.5 Strategy framework
Chapter 7 Company Profiles
7.1 Sara Lee Desserts
7.1.1 Company Overview
7.1.2 Financial Performance
7.1.3 Product Benchmarking
7.2 Van's Foods
7.2.1 Company Overview
7.2.2 Financial Performance
7.2.3 Product Benchmarking
7.2.4 Strategic Initiatives
7.3 Mrs. Smith's
7.3.1 Company Overview
7.3.2 Financial Performance
7.3.3 Product Benchmarking
7.3.4 Strategic Initiative
7.4 Schwan's Company
7.4.1 Company Overview
7.4.2 Financial Performance
7.4.3 Product Benchmarking
7.4.4 Strategic Initiatives
7.5 Sweet Street Desserts, Inc.
7.5.1 Company Overview
7.5.2 Financial Performance
7.5.3 Product Benchmarking
7.5.4 Strategic Initiatives
7.6 Rich Products Corporation
7.6.1 Company Overview
7.6.2 Financial Performance
7.6.3 Product Benchmarking
7.6.4 Strategic Initiatives
7.7 General Mills, Inc.
7.7.1 Company Overview
7.7.2 Financial Performance
7.7.3 Product Benchmarking
7.7.4 Strategic Initiatives
7.8 ConAgra Brands
7.8.1 Company Overview
7.8.2 Financial Performance
7.8.3 Product Benchmarking
7.8.4 Strategic Initiative
7.9 Kellogg Company
7.9.1 Company Overview
7.9.2 Financial Performance
7.9.3 Product Benchmarking
7.9.4 Strategic Initiative
7.10 Flowers Food, Inc.
7.10.1 Company Overview
7.10.2 Financial Performance
7.10.3 Product Benchmarking
7.10.4 Strategic Initiatives
7.11 Campbell Soup Company
7.11.1 Company Overview
7.11.2 Financial Performance
7.11.3 Product Benchmarking
7.12 Deiorio Foods, Inc.
7.12.1 Company Overview
7.12.2 Financial Performance
7.12.3 Product Benchmarking
7.13 Alpha Baking Co, Inc.
7.13.1 Company Overview
7.13.2 Financial Performance
7.13.3 Product Benchmarking
7.14 Bimbo Bakeries USA, Inc.
7.14.1 Company Overview
7.14.2 Financial Performance
7.14.3 Product Benchmarking
7.14.4 Strategic Initiatives
7.15 Lantmannen Unibake USA, Inc.
7.15.1 Company Overview
7.15.2 Financial Performance
7.15.3 Product Benchmarking
7.16 Nestle USA, Inc.
7.16.1 Company Overview
7.16.2 Financial Performance
7.16.3 Product Benchmarking
7.16.4 Strategic Initiatives
List of Tables TABLE 1 Key international regulations & their impact on the U.S. frozen desserts industry TABLE 2 U.S. cakes & pastries market estimates & forecast, 2006 - 2016 (USD Million) TABLE 3 U.S. cakes & pastries market estimates & forecast, 2017 - 2025 (USD Million) TABLE 4 U.S. confectionary & candies market estimates & forecast, 2006 - 2016 (USD Million) TABLE 5 U.S. confectionary & candies market estimates & forecast, 2017 - 2025 (USD Million) TABLE 6 U.S. doughnuts & Pies market estimates & forecast, 2006 - 2016 (USD Million) TABLE 7 U.S. doughnuts & Pies market estimates & forecast, 2017 - 2025 (USD Million) TABLE 8 U.S. custards & pudding market estimates & forecast, 2006 - 2016 (USD Million) TABLE 9 U.S. custards & pudding market estimates & forecast, 2017 - 2025 (USD Million) TABLE 10 U.S. ice creams market estimates & forecast, 2006 - 2016 (USD Million) TABLE 11 U.S. ice creams market estimates & forecast, 2017 - 2025 (USD Million) TABLE 12 U.S. frozen yogurt market estimates & forecast, 2006 - 2016 (USD Million) TABLE 13 U.S. frozen yogurt market estimates & forecast, 2017 - 2025 (USD Million) TABLE 14 U.S. tofu market estimates & forecast, 2006 - 2016 (USD Million) TABLE 15 U.S. tofu market estimates & forecast, 2017 - 2025 (USD Million) TABLE 16 U.S. sweet treats market estimates & forecast, 2006 - 2016 (USD Million) TABLE 17 U.S. sweet treats market estimates & forecast, 2017 - 2025 (USD Million) TABLE 18 U.S. sherbet market estimates & forecast, 2006 - 2016 (USD Million) TABLE 19 U.S. sherbet market estimates & forecast, 2017 - 2025 (USD Million) TABLE 20 U.S. frozen novelties market estimates & forecast, 2006 - 2016 (USD Million) TABLE 21 U.S. frozen novelties market estimates & forecast, 2017 - 2025 (USD Million) TABLE 22 U.S. frozen desserts market estimates & forecast, by retail channel, 2006 - 2016 (USD Million) TABLE 23 U.S. frozen desserts market estimates & forecast, by retail channel, 2017 - 2025 (USD Million) TABLE 24 U.S. frozen desserts market estimates & forecast, by retail channels, 2006 - 2016 (USD Million) TABLE 25 U.S. frozen desserts market estimates & forecast, by retail channels, 2017 - 2025 (USD Million) TABLE 26 U.S. frozen desserts market estimates & forecast, by non-retail channel, 2006 - 2016 (USD Million) TABLE 27 U.S. frozen desserts market estimates & forecast, by non-retail channel, 2017 - 2025 (USD Million) TABLE 28 U.S. frozen desserts market estimates & forecast, by non-retail channels, 2006 - 2016 (USD Million) TABLE 29 U.S. frozen desserts market estimates & forecast, by non-retail channels, 2017 - 2025 (USD Million)
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