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Global Meat Substitute Market Research Report 2018

Published: Jul, 2018 | Pages: 152 | Publisher: 9Dimen Research
Industry: Food | Report Format: Electronic (PDF)

Global Meat Substitute Market is estimated to grow at a substantial CAGR in the forecast period as the scope, product types, and its applications are increasing across the globe. The factors that propel the growth of the Meat Substitute Market include public consciousness concerning the surge in fatness levels, as a result of high meat consumption. On the other hand, there are factors that may hamper the growth of the market including environmental and social concerns related to high consumption of meat, such as carbon footprint and religious restrictions of the meat industry, and option for substitute products. 

Meat Substitute Market may be explored by type, source, application, and geography. Meat Substitute Market may be explored by type as Tempeh, Seitan, Tofu & Tofu Ingredients, Textured Vegetable Protein (TVP), and Quorn. The “Tofu and Tofu Ingredients” segment led the Meat Substitute Market in 2017 and is anticipated to maintain its dominance by 2022 owing to high protein content and availability. 

The Meat Substitute Market could be explored based on source as Wheat, Soy, and Mycoprotein. The “Soy-Based Meat Substitutes” segment led the Meat Substitute Market in 2017 and is anticipated to maintain its dominance by 2022 due to Consumers’ inclination toward soy-based meat products as soy products have high protein content. Hence, the demand for soy has increased in the meat substitute industry.

Meat Substitute Market may be analyzed by category as Refrigerated, Shelf-Stable, and Frozen. The “Frozen meat” segment led the Meat Substitute Market in 2017 and is anticipated to maintain its dominance by 2022 owing to fluctuations in buying patterns, with customers moving from small grocery shops to supermarkets and hyper, particularly in developing counties such as China, India, and Brazil. 

Meat Substitute Market is categorized based on geography into North America, Latin America, Japan, Middle East and Africa, Western Europe, Asia Pacific, and Eastern Europe. Europe accounted for the major share of the Meat Substitute Market Size in 2017 and will continue to lead in the forecast period. The factors that could be attributed to the growth include rising occurrences of conditions and diseases such as high-blood pressure, constipation, and diabetes. 

The key players contributing in the robust growth of the Meat Substitute Market comprise Beyond Meat; Amy’s Kitchen, Inc.; MGP Ingredients, Inc., Vbites Foods Ltd.; MorningStar Farms; Blue Chip Group; and Cauldron Foods. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry. 

Meat Substitute Report by Material, Application, and Geography - Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Meat Substitute basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with:
1.) Basic Information; 2.) Asia Meat Substitute Market; 3.) North American Meat Substitute Market; 4.) European Meat Substitute Market; 5.) Market Entry and Investment Feasibility; 6.) Report Conclusion.
 Table of Contents

Part I Meat Substitute Industry Overview

Chapter One Meat Substitute Industry Overview
1.1 Meat Substitute Definition
1.2 Meat Substitute Classification Analysis
1.2.1 Meat Substitute Main Classification Analysis
1.2.2 Meat Substitute Main Classification Share Analysis
1.3 Meat Substitute Application Analysis
1.3.1 Meat Substitute Main Application Analysis
1.3.2 Meat Substitute Main Application Share Analysis
1.4 Meat Substitute Industry Chain Structure Analysis
1.5 Meat Substitute Industry Development Overview
1.5.1 Meat Substitute Product History Development Overview
1.5.1 Meat Substitute Product Market Development Overview
1.6 Meat Substitute Global Market Comparison Analysis
1.6.1 Meat Substitute Global Import Market Analysis
1.6.2 Meat Substitute Global Export Market Analysis
1.6.3 Meat Substitute Global Main Region Market Analysis
1.6.4 Meat Substitute Global Market Comparison Analysis
1.6.5 Meat Substitute Global Market Development Trend Analysis

Chapter Two Meat Substitute Up and Down Stream Industry Analysis
2.1 Upstream Raw Materials Analysis 
2.1.1 Upstream Raw Materials Price Analysis 
2.1.2 Upstream Raw Materials Market Analysis
2.1.3 Upstream Raw Materials Market Trend
2.2 Down Stream Market Analysis
2.1.1 Down Stream Market Analysis
2.2.2 Down Stream Demand Analysis
2.2.3 Down Stream Market Trend Analysis

Part II Asia Meat Substitute Industry (The Report Company Including the Below Listed But Not All) 
 
Chapter Three Asia Meat Substitute Market Analysis
3.1 Asia Meat Substitute Product Development History
3.2 Asia Meat Substitute Competitive Landscape Analysis
3.3 Asia Meat Substitute Market Development Trend

Chapter Four 2013-2018 Asia Meat Substitute Productions Supply Sales Demand Market Status and Forecast
4.1 2013-2018 Meat Substitute Capacity Production Overview
4.2 2013-2018 Meat Substitute Production Market Share Analysis
4.3 2013-2018 Meat Substitute Demand Overview
4.4 2013-2018 Meat Substitute Supply Demand and Shortage
4.5 2013-2018 Meat Substitute Import Export Consumption
4.6 2013-2018 Meat Substitute Cost Price Production Value Gross Margin

Chapter Five Asia Meat Substitute Key Manufacturers Analysis
5.1 Company A
5.1.1 Company Profile
5.1.2 Product Picture and Specification
5.1.3 Product Application Analysis
5.1.4 Capacity Production Price Cost Production Value
5.1.5 Contact Information
5.2 Company B
5.2.1 Company Profile
5.2.2 Product Picture and Specification
5.2.3 Product Application Analysis
5.2.4 Capacity Production Price Cost Production Value
5.2.5 Contact Information
5.3 Company C
5.3.1 Company Profile
5.3.2 Product Picture and Specification
5.3.3 Product Application Analysis
5.3.4 Capacity Production Price Cost Production Value
5.3.5 Contact Information
5.4 Company D
5.4.1 Company Profile
5.4.2 Product Picture and Specification
5.4.3 Product Application Analysis
5.4.4 Capacity Production Price Cost Production Value
5.4.5 Contact Information

Chapter Six Asia Meat Substitute Industry Development Trend
6.1 2018-2022 Meat Substitute Capacity Production Overview
6.2 2018-2022 Meat Substitute Production Market Share Analysis
6.3 2018-2022 Meat Substitute Demand Overview
6.4 2018-2022 Meat Substitute Supply Demand and Shortage
6.5 2018-2022 Meat Substitute Import Export Consumption
6.6 2018-2022 Meat Substitute Cost Price Production Value Gross Margin

Part III North American Meat Substitute Industry (The Report Company Including the Below Listed But Not All)
 
Chapter Seven North American Meat Substitute Market Analysis
7.1 North American Meat Substitute Product Development History
7.2 North American Meat Substitute Competitive Landscape Analysis
7.3 North American Meat Substitute Market Development Trend

Chapter Eight 2013-2018 North American Meat Substitute Productions Supply Sales Demand Market Status and Forecast
8.1 2013-2018 Meat Substitute Capacity Production Overview
8.2 2013-2018 Meat Substitute Production Market Share Analysis
8.3 2013-2018 Meat Substitute Demand Overview
8.4 2013-2018 Meat Substitute Supply Demand and Shortage
8.5 2013-2018 Meat Substitute Import Export Consumption
8.6 2013-2018 Meat Substitute Cost Price Production Value Gross Margin

Chapter Nine North American Meat Substitute Key Manufacturers Analysis
9.1 Company A
9.1.1 Company Profile
9.1.2 Product Picture and Specification
9.1.3 Product Application Analysis
9.1.4 Capacity Production Price Cost Production Value
9.1.5 Contact Information
9.2 Company B
9.2.1 Company Profile
9.2.2 Product Picture and Specification
9.2.3 Product Application Analysis
9.2.4 Capacity Production Price Cost Production Value
9.2.5 Contact Information

Chapter Ten North American Meat Substitute Industry Development Trend
10.1 2018-2022 Meat Substitute Capacity Production Overview
10.2 2018-2022 Meat Substitute Production Market Share Analysis
10.3 2018-2022 Meat Substitute Demand Overview
10.4 2018-2022 Meat Substitute Supply Demand and Shortage
10.5 2018-2022 Meat Substitute Import Export Consumption
10.6 2018-2022 Meat Substitute Cost Price Production Value Gross Margin

Part IV Europe Meat Substitute Industry Analysis (The Report Company Including the Below Listed But Not All)

Chapter Eleven Europe Meat Substitute Market Analysis
11.1 Europe Meat Substitute Product Development History
11.2 Europe Meat Substitute Competitive Landscape Analysis
11.3 Europe Meat Substitute Market Development Trend

Chapter Twelve 2013-2018 Europe Meat Substitute Productions Supply Sales Demand Market Status and Forecast
12.1 2013-2018 Meat Substitute Capacity Production Overview
12.2 2013-2018 Meat Substitute Production Market Share Analysis
12.3 2013-2018 Meat Substitute Demand Overview
12.4 2013-2018 Meat Substitute Supply Demand and Shortage
12.5 2013-2018 Meat Substitute Import Export Consumption
12.6 2013-2018 Meat Substitute Cost Price Production Value Gross Margin

Chapter Thirteen Europe Meat Substitute Key Manufacturers Analysis
13.1 Company A
13.1.1 Company Profile
13.1.2 Product Picture and Specification
13.1.3 Product Application Analysis
13.1.4 Capacity Production Price Cost Production Value
13.1.5 Contact Information
13.2 Company B
13.2.1 Company Profile
13.2.2 Product Picture and Specification
13.2.3 Product Application Analysis
13.2.4 Capacity Production Price Cost Production Value
13.2.5 Contact Information

Chapter Fourteen Europe Meat Substitute Industry Development Trend
14.1 2018-2022 Meat Substitute Capacity Production Overview
14.2 2018-2022 Meat Substitute Production Market Share Analysis
14.3 2018-2022 Meat Substitute Demand Overview
14.4 2018-2022 Meat Substitute Supply Demand and Shortage
14.5 2018-2022 Meat Substitute Import Export Consumption
14.6 2018-2022 Meat Substitute Cost Price Production Value Gross Margin

Part V Meat Substitute Marketing Channels and Investment Feasibility

Chapter Fifteen Meat Substitute Marketing Channels Development Proposals Analysis
15.1 Meat Substitute Marketing Channels Status
15.2 Meat Substitute Marketing Channels Characteristic
15.3 Meat Substitute Marketing Channels Development Trend
15.2 New Firms Enter Market Strategy
15.3 New Project Investment Proposals

Chapter Sixteen Development Environmental Analysis
16.1 China Macroeconomic Environment Analysis
16.2 European Economic Environmental Analysis
16.3 United States Economic Environmental Analysis
16.4 Japan Economic Environmental Analysis
16.5 Global Economic Environmental Analysis

Chapter Seventeen Meat Substitute New Project Investment Feasibility Analysis
17.1 Meat Substitute Market Analysis
17.2 Meat Substitute Project SWOT Analysis
17.3 Meat Substitute New Project Investment Feasibility Analysis

Part VI Global Meat Substitute Industry Conclusions

Chapter Eighteen 2013-2018 Global Meat Substitute Productions Supply Sales Demand Market Status and Forecast
18.1 2013-2018 Meat Substitute Capacity Production Overview
18.2 2013-2018 Meat Substitute Production Market Share Analysis
18.3 2013-2018 Meat Substitute Demand Overview
18.4 2013-2018 Meat Substitute Supply Demand and Shortage
18.5 2013-2018 Meat Substitute Import Export Consumption
18.6 2013-2018 Meat Substitute Cost Price Production Value Gross Margin

Chapter Nineteen Global Meat Substitute Industry Development Trend
19.1 2018-2022 Meat Substitute Capacity Production Overview
19.2 2018-2022 Meat Substitute Production Market Share Analysis
19.3 2018-2022 Meat Substitute Demand Overview
19.4 2018-2022 Meat Substitute Supply Demand and Shortage
19.5 2018-2022 Meat Substitute Import Export Consumption
19.6 2018-2022 Meat Substitute Cost Price Production Value Gross Margin

Chapter Twenty Global Meat Substitute Industry Research Conclusions

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