About the Foodservice Market in the US Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafes, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home. Technavio's analysts forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue. The market is broadly divided into: Commercial foodservice: Commercial foodservice is any foodservice operation established to make a profit from the sale of food and beverages. The commercial foodservice segment in this report includes full-service restaurants, fast food or quick service restaurants, pubs, hotels, bars, cafes, takeaway, home delivery, and others. Non-commercial foodservice: In non-commercial type of foodservice segment, food is primarily prepared and served to support another establishment's main function or purpose. The non-commercial foodservice segment in this report includes educational institutions, workplaces, and hospitals. Technavio's report, Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors Aramark Compass Group North America Domino's McDonald's Restaurant Brands International Starbucks Subway Yum! Brands Other prominent vendors AmeriQual Group Atlas Food Systems and Services AVI Foodsystems B&G Foods Baldwin Richardson Foods Basic American Foods Ben E. Keith BiRite Foodservice Distributors Bon Appetit Management Brock & Co. Centerplate Chick-fil-A CulinArt Delaware North Companies Dunkin' Brands Gordon Food Service Subway Thompson Hospitality Wendy's Market driver Growing popularity of fast-casual restaurants For a full, detailed list, view our report Market challenge Need to maintain and standardize food safety For a full, detailed list, view our report Market trend Increase in healthy and gluten-free food choices For a full, detailed list, view our report Key questions answered in this report What will the market size be in 2020 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? What are the market opportunities and threats faced by the key vendors? What are the strengths and weaknesses of the key vendors? You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary Highlights PART 02: Scope of the report Market overview Base year Numerical figures PART 03: Market research methodology Research methodology Economic indicators PART 04: Introduction Key market highlights PART 05: US country profile Economic indicators PART 06: Market landscape Market overview Global foodservice market Foodservice market in US PART 07: Five forces analysis PART 08: Market segmentation by product Market overview Commercial foodservice market in US Non-commercial foodservice market in US PART 09: Market drivers PART 10: Impact of drivers PART 11: Market challenges PART 12: Impact of drivers and challenges PART 13: Market trends PART 14: Vendor landscape Competitive scenario Aramark Compass Group North America Domino's McDonald's Restaurant Brands International Starbucks Subway Yum! Brands Other prominent vendors PART 15: Appendix List of abbreviations PART 16: Explore Technavio List of Exhibits
Exhibit 01: Population in US 2010-2015 (millions) Exhibit 02: GDP per capita in US 2010-2014 ($) Exhibit 03: Employment to population ratio in US 2015 Exhibit 04: Demographic and economic indicators 2012-2016 Exhibit 05: Growth in restaurant and fast-food jobs 2015-2025 Exhibit 06: Types of foodservice Exhibit 07: Global foodservice market 2015-2020 ($ trillions) Exhibit 08: US as a country in overall foodservice market 2015 Exhibit 09: Foodservice market in US 2015-2020 ($ billions) Exhibit 10: Five forces analysis Exhibit 11: Foodservice market in US by product 2015 Exhibit 12: Foodservice market in US by product 2020 Exhibit 13: Commercial type of institutions Exhibit 14: Commercial foodservice market in US 2015-2020 ($ billions) Exhibit 15: Commercial foodservice market in US 2015 Exhibit 16: Commercial foodservice segmentation Exhibit 17: Non-commercial foodservice institutions Exhibit 18: Non-commercial foodservice market in US 2015-2020 ($ billions) Exhibit 19: Non-commercial foodservice market in US by type of institution 2015 Exhibit 20: Population growth in major cities between 2010 and 2013 Exhibit 21: Comparison population growth rate in the US (2015) Exhibit 22: Impact of drivers Exhibit 23: Composition of restaurant workforce 2007 and 2013 Exhibit 24: Impact of drivers and challenges Exhibit 25: Percentage of customers for whom availability of technology is important when choosing a restaurant 2014 Exhibit 26: Internet penetration rate in US 2010-2014 Exhibit 27: End-users Exhibit 28: Aramark: Business segmentation by revenue 2015 Exhibit 29: Product overview Exhibit 30: End-users Exhibit 31: Domino's: Operating segments by revenue 2015 Exhibit 32: Domino's: Operating segments by revenue 2014 and 2015 ($ millions) Exhibit 33: McDonald's: Operating segments by revenue 2015 Exhibit 34: McDonald's: Operating segments by revenue 2014 and 2015 ($ billions) Exhibit 35: Restaurant Brands International: Operating segments by revenue 2015 Exhibit 36: Restaurant Brands International: Operating segments by revenue 2014 and 2015 ($ billions) Exhibit 37: Restaurant Brands International: Geographical segmentation by revenue 2015 Exhibit 38: Starbucks: Operating segments by revenue 2015 Exhibit 39: Starbucks: Product segmentation by revenue 2015 Exhibit 40: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions) Exhibit 41: Starbucks: Geographical segmentation by revenue 2015 Exhibit 42: Subway: Product segmentation Exhibit 43: Yum! Brands: Operating segments by revenue 2015 Exhibit 44: Yum! Brands: Operating segments by revenue 2014 and 2015 ($ billions)
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