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Fermented Meats (Savory & Deli Foods) Market in Norway - Outlook to 2021: Market Size, Growth and Forecast Analytics

Published: Aug 2, 2017 | Pages: 35 | Publisher: GlobalData | Industry: Food | Report Format: Electronic (PDF)

Fermented Meats (Savory & Deli Foods) Market in Norway - Outlook to 2021: Market Size, Growth and Forecast Analytics

Summary

Fermented Meats - a subset of cured meats which this includes salami, pepperoni, chorizo etc. However, excludes meat snacks and cooked sliced meats - e.g. packets of cooked and sliced ham, turkey & beef. Also exlcudes meat snacks like Pepperami.

Fermented Meats (Savory & Deli Foods) Market in Norway - Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Fermented Meats market of Norway. The research handbook provides the up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Fermented Meats and its variants Chorizo, Pepperoni, Salami and Other (Fermented Meats).The research handbook also provides analytics on Sales by Brands and by Distribution Channel.

Sales Values in the handbook are depicted in USD ($) and local currency of Norway and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value for top brands for the year 2013 to 2016 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Norway's Fermented Meats (Savory & Deli Foods) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

Scope

- Overall Fermented Meats (Savory & Deli Foods) market value and volume analytics with growth analysis from 2011 to 2021.
- Sales Value and Volume analytics for variants of Fermented Meats; Chorizo, Pepperoni, Salami and Other (Fermented Meats)
- Value terms for the top brands.
- Distribution channel sales analytics from 2013-2016.

Reasons To Buy

- Get access to authoritative and granular data on the Fermented Meats (Savory & Deli Foods) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
 Table of Contents
1 Fermented Meats Market Overview 2 Norway Fermented Meats Market Analytics, 2011-21 2.1 Fermented Meats Value Analytics, 2011-21 2.1.1 Fermented Meats Market by Value, 2011-21 2.1.2 Fermented Meats Market Value by Segments, 2011-21 2.2 Fermented Meats Volume Analytics, 2011-21 2.2.1 Fermented Meats Market by Volume, 2011-21 2.2.2 Fermented Meats Market Volume by Segments, 2011-21 2.3 Norway Fermented Meats Demographic Analytics, 2011-15 2.3.1 Norway Fermented Meats Demographic Analytics by Age Group, 2011-15 2.3.2 Norway Fermented Meats Demographic Analytics by Education Level, 2011-15 2.3.3 Norway Fermented Meats Demographic Analytics by Gender, 2011-15 2.3.4 Norway Fermented Meats Demographic Analytics by Urbanization, 2011-15 3 Norway Fermented Meats Market Analytics, by Segment 2011-21 3.1 Chorizo Analytics, 2011-21 3.1.1 Chorizo Market by Value, 2011-21 3.1.2 Chorizo Market by Volume, 2011-21 3.2 Other (Fermented Meats) Analytics, 2011-21 3.2.1 Other (Fermented Meats) Market by Value, 2011-21 3.2.2 Other (Fermented Meats) Market by Volume, 2011-21 3.3 Pepperoni Analytics, 2011-21 3.3.1 Pepperoni Market by Value, 2011-21 3.3.2 Pepperoni Market by Volume, 2011-21 3.4 Salami Analytics, 2011-21 3.4.1 Salami Market by Value, 2011-21 3.4.2 Salami Market by Volume, 2011-21 4 Norway Fermented Meats Brand Analytics by Value, 2013-16 4.1 Fermented Meats Brand Analytics by Value, 2013-16 5 Norway Fermented Meats Brand Analytics by Volume, 2013-16 5.1 Fermented Meats Brand Analytics by volume, 2013-16 6 Norway Fermented Meats Distribution Channel Analytics by Value, 2013-16 6.1 Fermented Meats Distribution Channel Analytics by value, 2013-16 7 Appendix 7.1 Definitions 7.1.1 Category Definitions 7.1.2 Distribution Channel Definitions 7.1.3 Volume Units and Aggregations 7.1.4 CAGR Definition and Calculation 7.1.5 Graphical representation of Brands 7.1.6 Exchange Rates 7.1.7 Methodology Summary 7.2 About GlobalData 7.3 Disclaimer
List of Tables
Table 1: Norway Fermented Meats Market Value (NOK m) and Growth (Y-o-Y), 2011-21 Table 2: Norway Fermented Meats Market Value (USD m) and Growth (Y-o-Y), 2011-21 Table 3: Norway Fermented Meats Market Value (NOK m) by Segments, 2011-16 Table 4: Norway Fermented Meats Market Value (NOK m) by Segments, 2016-21 Table 5: Norway Fermented Meats Market Value (USD m) by Segments, 2011-16 Table 6: Norway Fermented Meats Market Value (USD m) by Segments, 2016-21 Table 7: Norway Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2011-21 Table 8: Norway Fermented Meats Market Volume (Kg m) by Segments, 2011-16 Table 9: Norway Fermented Meats Market Volume (Kg m) by Segments, 2016-21 Table 10: Norway Fermented Meats Demographic Analytics by Age Group (Kg m), 2011-15 Table 11: Norway Fermented Meats Demographic Analytics by Education Level (Kg m), 2011-15 Table 12: Norway Fermented Meats Demographic Analytics by Gender (Kg m), 2011-15 Table 13: Norway Fermented Meats Demographic Analytics by Urbanization (Kg m), 2011-15 Table 14: Norway Chorizo Market by Value (NOK m), 2011-21 Table 15: Norway Chorizo Market by Value (USD m), 2011-21 Table 16: Norway Chorizo Market by Volume (Kg m), 2011-21 Table 17: Norway Other (Fermented Meats) Market by Value (NOK m), 2011-21 Table 18: Norway Other (Fermented Meats) Market by Value (USD m), 2011-21 Table 19: Norway Other (Fermented Meats) Market by Volume (Kg m), 2011-21 Table 20: Norway Pepperoni Market by Value (NOK m), 2011-21 Table 21: Norway Pepperoni Market by Value (USD m), 2011-21 Table 22: Norway Pepperoni Market by Volume (Kg m), 2011-21 Table 23: Norway Salami Market by Value (NOK m), 2011-21 Table 24: Norway Salami Market by Value (USD m), 2011-21 Table 25: Norway Salami Market by Volume (Kg m), 2011-21 Table 26: Norway Fermented Meats Market Value by Brands (NOK m), 2013-16 Table 27: Norway Fermented Meats Market Value by Brands (USD m), 2013-16 Table 28: Norway Fermented Meats Market Volume by Brands (Kg m), 2013-16 Table 29: Norway Fermented Meats Market Value by Distribution Channel (NOK m), 2013-16 Table 30: Norway Fermented Meats Market Value by Distribution Channel (USD m), 2013-16 Table 31: Category Definitions Fermented Meats Market Table 32: Distribution Channel Definitions Fermented Meats Market Table 33: Volume Units for Fermented Meats Market Table 34: Norway Exchange Rate NOK - USD (Annual Average), 2011 - 2016 Table 35: Norway Exchange Rate NOK - USD (Annual Average), 2017 - 2021 Forecast


List of Figures
Figure 1: Norway Fermented Meats Market Value (NOK m) and Growth (Y-o-Y), 2011-21 Figure 2: Norway Fermented Meats Market Value (NOK m) by Segments, 2011-21 Figure 3: Norway Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2011-21 Figure 4: Norway Fermented Meats Market Volume (Kg m) by Segments, 2011-21 Figure 5: Norway Fermented Meats Demographic Analytics by Age Group (Kg m), 2011-15 Figure 6: Norway Fermented Meats Demographic Analytics by Education Level (Kg m), 2011-15 Figure 7: Norway Fermented Meats Demographic Analytics by Gender (Kg m), 2011-15 Figure 8: Norway Fermented Meats Demographic Analytics by Urbanization (Kg m), 2011-15 Figure 9: Norway Chorizo Market by Value (NOK m), 2011-21 Figure 10: Norway Chorizo Market by Volume (Kg m), 2011-21 Figure 11: Norway Other (Fermented Meats) Market by Value (NOK m), 2011-21 Figure 12: Norway Other (Fermented Meats) Market by Volume (Kg m), 2011-21 Figure 13: Norway Pepperoni Market by Value (NOK m), 2011-21 Figure 14: Norway Pepperoni Market by Volume (Kg m), 2011-21 Figure 15: Norway Salami Market by Value (NOK m), 2011-21 Figure 16: Norway Salami Market by Volume (Kg m), 2011-21 Figure 17: Norway Fermented Meats Market Value by Distribution Channel (NOK m), 2013-16

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