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Fermented Meats (Savory & Deli Foods) Market in Hong Kong - Outlook to 2021: Market Size, Growth and Forecast Analytics

Published: Aug 4, 2017 | Pages: 35 | Publisher: GlobalData | Industry: Food | Report Format: Electronic (PDF)

Fermented Meats (Savory & Deli Foods) Market in Hong Kong - Outlook to 2021: Market Size, Growth and Forecast Analytics

Summary

Fermented Meats - a subset of cured meats which this includes salami, pepperoni, chorizo etc. However, excludes meat snacks and cooked sliced meats - e.g. packets of cooked and sliced ham, turkey & beef. Also exlcudes meat snacks like Pepperami.

Fermented Meats (Savory & Deli Foods) Market in Hong Kong - Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Fermented Meats market of Hong Kong. The research handbook provides the up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Fermented Meats and its variants Chorizo, Pepperoni, Salami and Other (Fermented Meats).The research handbook also provides analytics on Sales by Brands and by Distribution Channel.

Sales Values in the handbook are depicted in USD ($) and local currency of Hong Kong and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value for top brands for the year 2013 to 2016 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Hong Kong's Fermented Meats (Savory & Deli Foods) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

Scope

- Overall Fermented Meats (Savory & Deli Foods) market value and volume analytics with growth analysis from 2011 to 2021.
- Sales Value and Volume analytics for variants of Fermented Meats; Chorizo, Pepperoni, Salami and Other (Fermented Meats)
- Value terms for the top brands.
- Distribution channel sales analytics from 2013-2016.

Reasons To Buy

- Get access to authoritative and granular data on the Fermented Meats (Savory & Deli Foods) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
 Table of Contents
1 Fermented Meats Market Overview 2 Hong Kong Fermented Meats Market Analytics, 2011-21 2.1 Fermented Meats Value Analytics, 2011-21 2.1.1 Fermented Meats Market by Value, 2011-21 2.1.2 Fermented Meats Market Value by Segments, 2011-21 2.2 Fermented Meats Volume Analytics, 2011-21 2.2.1 Fermented Meats Market by Volume, 2011-21 2.2.2 Fermented Meats Market Volume by Segments, 2011-21 2.3 Hong Kong Fermented Meats Demographic Analytics, 2011-15 2.3.1 Hong Kong Fermented Meats Demographic Analytics by Age Group, 2011-15 2.3.2 Hong Kong Fermented Meats Demographic Analytics by Education Level, 2011-15 2.3.3 Hong Kong Fermented Meats Demographic Analytics by Gender, 2011-15 2.3.4 Hong Kong Fermented Meats Demographic Analytics by Urbanization, 2011-15 3 Hong Kong Fermented Meats Market Analytics, by Segment 2011-21 3.1 Chorizo Analytics, 2011-21 3.1.1 Chorizo Market by Value, 2011-21 3.1.2 Chorizo Market by Volume, 2011-21 3.2 Other (Fermented Meats) Analytics, 2011-21 3.2.1 Other (Fermented Meats) Market by Value, 2011-21 3.2.2 Other (Fermented Meats) Market by Volume, 2011-21 3.3 Pepperoni Analytics, 2011-21 3.3.1 Pepperoni Market by Value, 2011-21 3.3.2 Pepperoni Market by Volume, 2011-21 3.4 Salami Analytics, 2011-21 3.4.1 Salami Market by Value, 2011-21 3.4.2 Salami Market by Volume, 2011-21 4 Hong Kong Fermented Meats Brand Analytics by Value, 2013-16 4.1 Fermented Meats Brand Analytics by Value, 2013-16 5 Hong Kong Fermented Meats Brand Analytics by Volume, 2013-16 5.1 Fermented Meats Brand Analytics by volume, 2013-16 6 Hong Kong Fermented Meats Distribution Channel Analytics by Value, 2013-16 6.1 Fermented Meats Distribution Channel Analytics by value, 2013-16 7 Appendix 7.1 Definitions 7.1.1 Category Definitions 7.1.2 Distribution Channel Definitions 7.1.3 Volume Units and Aggregations 7.1.4 CAGR Definition and Calculation 7.1.5 Graphical representation of Brands 7.1.6 Exchange Rates 7.1.7 Methodology Summary 7.2 About GlobalData 7.3 Disclaimer
List of Tables
Table 1: Hong Kong Fermented Meats Market Value (HKD m) and Growth (Y-o-Y), 2011-21 Table 2: Hong Kong Fermented Meats Market Value (USD m) and Growth (Y-o-Y), 2011-21 Table 3: Hong Kong Fermented Meats Market Value (HKD m) by Segments, 2011-16 Table 4: Hong Kong Fermented Meats Market Value (HKD m) by Segments, 2016-21 Table 5: Hong Kong Fermented Meats Market Value (USD m) by Segments, 2011-16 Table 6: Hong Kong Fermented Meats Market Value (USD m) by Segments, 2016-21 Table 7: Hong Kong Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2011-21 Table 8: Hong Kong Fermented Meats Market Volume (Kg m) by Segments, 2011-16 Table 9: Hong Kong Fermented Meats Market Volume (Kg m) by Segments, 2016-21 Table 10: Hong Kong Fermented Meats Demographic Analytics by Age Group (Kg m), 2011-15 Table 11: Hong Kong Fermented Meats Demographic Analytics by Education Level (Kg m), 2011-15 Table 12: Hong Kong Fermented Meats Demographic Analytics by Gender (Kg m), 2011-15 Table 13: Hong Kong Fermented Meats Demographic Analytics by Urbanization (Kg m), 2011-15 Table 14: Hong Kong Chorizo Market by Value (HKD m), 2011-21 Table 15: Hong Kong Chorizo Market by Value (USD m), 2011-21 Table 16: Hong Kong Chorizo Market by Volume (Kg m), 2011-21 Table 17: Hong Kong Other (Fermented Meats) Market by Value (HKD m), 2011-21 Table 18: Hong Kong Other (Fermented Meats) Market by Value (USD m), 2011-21 Table 19: Hong Kong Other (Fermented Meats) Market by Volume (Kg m), 2011-21 Table 20: Hong Kong Pepperoni Market by Value (HKD m), 2011-21 Table 21: Hong Kong Pepperoni Market by Value (USD m), 2011-21 Table 22: Hong Kong Pepperoni Market by Volume (Kg m), 2011-21 Table 23: Hong Kong Salami Market by Value (HKD m), 2011-21 Table 24: Hong Kong Salami Market by Value (USD m), 2011-21 Table 25: Hong Kong Salami Market by Volume (Kg m), 2011-21 Table 26: Hong Kong Fermented Meats Market Value by Brands (HKD m), 2013-16 Table 27: Hong Kong Fermented Meats Market Value by Brands (USD m), 2013-16 Table 28: Hong Kong Fermented Meats Market Volume by Brands (Kg m), 2013-16 Table 29: Hong Kong Fermented Meats Market Value by Distribution Channel (HKD m), 2013-16 Table 30: Hong Kong Fermented Meats Market Value by Distribution Channel (USD m), 2013-16 Table 31: Category Definitions Fermented Meats Market Table 32: Distribution Channel Definitions Fermented Meats Market Table 33: Volume Units for Fermented Meats Market Table 34: Hong Kong Exchange Rate HKD - USD (Annual Average), 2011 - 2016 Table 35: Hong Kong Exchange Rate HKD - USD (Annual Average), 2017 - 2021 Forecast


List of Figures
Figure 1: Hong Kong Fermented Meats Market Value (HKD m) and Growth (Y-o-Y), 2011-21 Figure 2: Hong Kong Fermented Meats Market Value (HKD m) by Segments, 2011-21 Figure 3: Hong Kong Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2011-21 Figure 4: Hong Kong Fermented Meats Market Volume (Kg m) by Segments, 2011-21 Figure 5: Hong Kong Fermented Meats Demographic Analytics by Age Group (Kg m), 2011-15 Figure 6: Hong Kong Fermented Meats Demographic Analytics by Education Level (Kg m), 2011-15 Figure 7: Hong Kong Fermented Meats Demographic Analytics by Gender (Kg m), 2011-15 Figure 8: Hong Kong Fermented Meats Demographic Analytics by Urbanization (Kg m), 2011-15 Figure 9: Hong Kong Chorizo Market by Value (HKD m), 2011-21 Figure 10: Hong Kong Chorizo Market by Volume (Kg m), 2011-21 Figure 11: Hong Kong Other (Fermented Meats) Market by Value (HKD m), 2011-21 Figure 12: Hong Kong Other (Fermented Meats) Market by Volume (Kg m), 2011-21 Figure 13: Hong Kong Pepperoni Market by Value (HKD m), 2011-21 Figure 14: Hong Kong Pepperoni Market by Volume (Kg m), 2011-21 Figure 15: Hong Kong Salami Market by Value (HKD m), 2011-21 Figure 16: Hong Kong Salami Market by Volume (Kg m), 2011-21 Figure 17: Hong Kong Fermented Meats Market Value by Brands (HKD m), 2013-16 Figure 18: Hong Kong Fermented Meats Market Volume by Brands (kg m), 2013-16 Figure 19: Hong Kong Fermented Meats Market Value by Distribution Channel (HKD m), 2013-16

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