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Country Profile: Dairy & Soy Food Sector in Norway

Published: Jul 3, 2017 | Pages: 132 | Publisher: GlobalData | Industry: Food | Report Format: Electronic (PDF)

Country Profile: Dairy & Soy Food Sector in Norway

Summary

The Dairy & Soy Food Sector in Norway is led by the Cheese market in both value and volume terms, while the Soymilk & Soy Drinks market is expected to register the fastest growth in value terms during 2016-2021. Hypermarkets & Supermarkets is the leading distribution channel in the sector, while Rigid Plastics is the most commonly used packaging material. Tine Sa and Groupe Lactalis is the leading market player in the sector.

GlobalData's Country Profile report on the Dairy & Soy Food sector in Norway provides insights on high growth markets to target, trends in the usage of packaging materials, category level distribution channel data and market share of brands.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021. The overall market value and volume included in the report is split on the basis of On-trade and Off-trade
- Category coverage: Value and growth analysis for Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, Fromage Frais & Quark, Milk, Soymilk & Soy Drinks, and Yogurt with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as On-trade, Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and container types in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Carton, Film, Bag/Sachet, Tub, Wrapper, Bottle, and Tube.

Scope

- The Dairy & Soy Food sector in Norway is forecast to grow at 2.5% CAGR in value terms during 2016-2021
- Per capita consumption in the Milk market is noticeably higher compared to other markets in Norway
- Hypermarkets & Supermarkets is the largest distribution channel in the Dairy & Soy Food sector in Norway
- Tine is the leading brand in the Norwegian Dairy & Soy Food sector
- Rigid Plastics is the most commonly used packaging material in the Norwegian Dairy & Soy Food sector.

Reasons To Buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
 Table of Contents
1. Report Scope 1 2. Executive summary 3 3. Norway in the global and regional context 5 3.1. Norway's share in the Global and Western European Dairy & Soy Food sector 5 3.2. Norway compared to other leading countries in Western Europe 6 4. Market size analysis - Dairy & Soy Food sector 7 4.1. Value and volume analysis - Dairy & Soy Food sector in Norway 7 4.2. Per capita consumption - Norway compared to Western Europe and globally 8 4.3. Value and volume analysis by markets in the Dairy & Soy Food sector 9 4.4. Growth analysis by markets 10 5. Market and category analysis 11 5.1. Per capita consumption analysis by markets 11 5.2. Market analysis: Butter & Spreadable Fats 12 5.3. Market analysis: Cheese 15 5.4. Market analysis: Cream 18 5.5. Market analysis: Dairy-Based and Soy-Based Desserts 21 5.6. Market analysis: Drinkable Yogurt 24 5.7. Market analysis: Milk 25 5.8. Market analysis: Soymilk & Soy Drinks 28 5.9. Market analysis: Yogurt 30 6. Distribution analysis 31 6.1. Distribution channel share analysis: Dairy & Soy Food sector 31 6.2. Distribution channel share analysis: Butter & Spreadable Fats 32 6.3. Distribution channel share analysis: Cheese 33 6.4. Distribution channel share analysis: Cream 34 6.5. Distribution channel share analysis: Dairy-Based & Soy-Based Desserts 35 6.6. Distribution channel share analysis: Drinkable Yogurt 36 6.7. Distribution channel share analysis: Milk 37 6.8. Distribution channel share analysis: Soymilk & Soy Drinks 38 6.9. Distribution channel share analysis: Yogurt 39 7. Competitive landscape 40 7.1. Brand share analysis by sector 40 7.2. Brand share analysis by markets 43 7.3. Brand share analysis by category 51 7.3.1. Butter & Spreadable Fats 51 7.3.2. Cheese 52 7.3.3. Milk 54 7.3.4. Yogurt 55 7.4. Private label share analysis 56 8. Health & Wellness analysis 58 8.1. Market size analysis by Health & Wellness claims 58 8.2. Market size analysis - Health & Wellness product attributes 59 8.3. Market size analysis - Health & Wellness consumer benefits 61 8.4. Leading companies in Norwegian Health & Wellness market 63 9. Packaging analysis 66 9.1. Packaging share and growth analysis by packaging material 66 9.2. Packaging share analysis by packaging material 67 9.3. Packaging share and growth analysis by container type 68 9.4. Packaging share analysis by container type 69 9.5. Packaging share and growth analysis by closure type 70 9.6. Packaging share analysis by closure type 71 9.7. Packaging share and growth analysis by outer type 72 9.8. Packaging share analysis by outer type 73 10. Macroeconomic analysis 74 10.1. GDP per Capita 77 10.2. Population and population growth 78 10.3. Consumer Price Index 79 10.4. Population breakdown by age 80 11. Consumergraphics 81 11.1. Consumption by Gender 81 11.2. Consumption by Age 82 11.3. Consumption by Education 83 11.4. Consumption by Degree of Urbanization 84 12. Methodology 85 13. Definitions 87 14. Appendix 100 15. About GlobalData 122 16. Disclaimer 123 17. Contact Us 124
List of Tables
Table 1: Volume share of Norway in the global and Western Europe Dairy & Soy Food sector, 2011-2021 5 Table 2: Growth analysis by markets, 2016-2021 10 Table 3: Value analysis of Butter & Spreadable Fats market by categories, 2011-2021 13 Table 4: Volume analysis of Butter & Spreadable Fats market by categories, 2011-2021 14 Table 5: Value analysis of Cheese market by categories, 2011-2021 16 Table 6: Volume analysis of Cheese market by categories, 2011-2021 17 Table 7: Value analysis by of Cream market categories, 2011-2021 19 Table 8: Volume analysis of Cream market by categories, 2011-2021 20 Table 9: Value analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 22 Table 10: Volume analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 23 Table 11: Value analysis of Milk market by categories, 2011-2021 26 Table 12: Volume analysis of Milk market by categories, 2011-2021 27 Table 13: Value analysis of Soymilk & Soy Drinks market by categories, 2011-2021 29 Table 14: Volume analysis of Soymilk & Soy Drinks market by categories, 2011-2021 29 Table 15: Brand Value and Volume - Dairy & Soy Food sector 41 Table 16: Brand Value and Volume - Butter & Spreadable Fats market 43 Table 17: Brand Value and Volume - Cheese market 44 Table 18: Brand Value and Volume - Cream market 46 Table 19: Brand Value and Volume - Dairy-Based & Soy-Based Desserts market 47 Table 20: Brand Value and Volume - Drinkable Yogurt market 48 Table 21: Brand Value and Volume - Milk market 49 Table 22: Brand Value and Volume - Yogurt market 50 Table 23: Brand Value and Volume - Butter category 51 Table 24: Brand Value and Volume - Natural Cheese category 52 Table 25: Brand Value and Volume - Processed Cheese category 53 Table 26: Brand Value and Volume - Fermented Milk category 54 Table 27: Brand Value and Volume - Flavored Milk category 54 Table 28: Brand Value and Volume - White Milk category 54 Table 29: Brand Value and Volume - Spoonable Yogurt category 55 Table 30: Consumption of Dairy & Soy Food by Gender and markets (Kg Million, 2016) 81 Table 31: Consumption of Dairy & Soy Food by age and markets (Kg Million, 2016) 82 Table 32: Consumption of Dairy & Soy Food by education and markets (Kg Million, 2016) 83 Table 33: Consumption of Dairy & Soy Food by urbanization and markets (Kg Million, 2016) 84 Table 34: Market Definitions 87 Table 35: Category Definitions 87 Table 36: Category Definitions 89 Table 37: Category Definitions 90 Table 38: Channel Definitions 91 Table 39: Health & Wellness: Product Attributes-Food Minus 92 Table 40: Health & Wellness: Product Attributes - Free From 93 Table 41: Health & Wellness: Product Attributes - Functional & Fortified 94 Table 42: Health & Wellness: Product Attributes - Naturally Healthy 95 Table 43: Health & Wellness: Product Attributes - Food Intolerance 96 Table 44: Health & Wellness: Consumer Benefits - Health Management 97 Table 45: Health & Wellness: Analysis by Consumer Benefits 98 Table 46: Health & Wellness: Consumer Benefits - Performance 99 Table 47: Market Value for Butter & Spreadable Fats - by category (Nkr Million) 2011-2021 100 Table 48: Market Value for Butter & Spreadable Fats - by category (US$ Million) 2011-2021 100 Table 49: Market Volume for Butter & Spreadable Fats - by category (Kg Million) 2011-2021 101 Table 50: Market Value for Cheese - by category (Nkr Million) 2011-2021 101 Table 51: Market Value for Cheese - by category (US$ Million) 2011-2021 102 Table 52: Market Volume for Cheese - by category (Kg Million) 2011-2021 102 Table 53: Market Value for Cream - by category (Nkr Million) 2011-2021 102 Table 54: Market Value for Cream - by category (US$ Million) 2011-2021 103 Table 55: Market Volume for Cream - by category (Kg Million) 2011-2021 103 Table 56: Market Value for Dairy-Based & Soy-Based Desserts - by category (Nkr Million) 2011-2021 104 Table 57: Market Value for Dairy-Based & Soy-Based Desserts - by category (US$ Million) 2011-2021 105 Table 58: Market Volume for Dairy-Based & Soy-Based Desserts - by category (Kg Million) 2011-2021 106 Table 59: Market Value for Drinkable Yogurt - by category (Nkr Million) 2011-2021 107 Table 60: Market Value for Drinkable Yogurt - by category (US$ Million) 2011-2021 107 Table 61: Market Volume for Drinkable Yogurt - by category (Kg Million) 2011-2021 107 Table 62: Market Value for Milk - by category (Nkr Million) 2011-2021 107 Table 63: Market Value for Soymilk & Soy Drinks - by category (US$ Million) 2011-2021 108 Table 64: Market Value for Milk - by category (US$ Million) 2011-2021 109 Table 65: Market Volume for Milk - by category (Kg Million) 2011-2021 109 Table 66: Market Value for Soymilk & Soy Drinks - by category (Nkr Million) 2011-2021 110 Table 67: Market Volume for Soymilk & Soy Drinks - by category (Kg Million) 2011-2021 110 Table 68: Market Value for Yogurt - by category (Nkr Million) 2011-2021 111 Table 69: Market Value for Yogurt - by category (US$ Million) 2011-2021 111 Table 70: Market Volume for Yogurt - by category (Kg Million) 2011-2021 111 Table 71: Market Value for Dairy & Soy Food- by market (Nkr Million) 2011-2021 112 Table 72: Market Value for Dairy & Soy Food sector - by market (US$ Million) 2011-2021 112 Table 73: Market Volume for Dairy & Soy Food- by market (Kg Million) 2011-2021 114 Table 74: Components of change- by Market (Off-trade) 115 Table 75: Components of change- by Market (On-trade) 115 Table 76: Dairy & Soy Food Sales Distribution in Norway- by Markets (Nkr Million), 2016 116 Table 77: Packaging Material (in Million pack units) 117 Table 78: Container Type (in Million pack units) 117 Table 79: Closure Type (in Million pack units) 117 Table 80: Outer Type (in Million pack units) 118 Table 81: Key Health & Wellness product attributes driving sales in Norway (Nkr Million) 119 Table 82: Key Health & Wellness consumer benefits driving sales in Norway (Nkr Million) 119 Table 83: Exchange Rates: (US$-Nkr), 2011-2021 120 Table 84: GDP Per Capita (Nkr) 120 Table 85: Population 120 Table 86: Consumer Price Index 121 Table 87: Age Profile (Millions of Persons) 121


List of Figures
Figure 1: Norway compared to the other top four countries in Western Europe - market size, growth, and competitive landscape 6 Figure 2: Market size analysis by value and volume, Dairy & Soy Food sector, 2011-2021 7 Figure 3: Per capita consumption in Norway compared to global and Western European average, 2011-2021 8 Figure 4: Value and volume growth analysis by markets, 2016-2021 9 Figure 5: Per capita consumption (by markets) in Norway compared to global and Western European average, 2016 11 Figure 6: Value and volume growth analysis, Butter & Spreadable Fats market, 2011-2021 12 Figure 7: Value and volume growth analysis, Cheese market, 2011-2021 15 Figure 8: Value and volume growth analysis, Cream market, 2011-2021 18 Figure 9: Value and volume growth analysis, Dairy-Based and Soy-Based Desserts market, 2011-2021 21 Figure 10: Value and volume growth analysis, Drinkable Yogurt market, 2011-2021 24 Figure 11: Value and volume growth analysis, Milk market, 2011-2021 25 Figure 12: Value and volume growth analysis, Soymilk & Soy Drinks market, 2011-2021 28 Figure 13: Value and volume growth analysis, Yogurt market, 2011-2021 30 Figure 14: Distribution channel share, Dairy & Soy Food sector, 2011-2016 31 Figure 15: Distribution channel share, Butter & Spreadable Fats market, 2011-2016 32 Figure 16: Distribution channel share, Cheese market, 2011-2016 33 Figure 17: Distribution channel share, Cream market, 2011-2016 34 Figure 18: Distribution channel share, Dairy-Based & Soy-Based Desserts market, 2011-2016 35 Figure 19: Distribution channel share, Drinkable Yogurt market, 2011-2016 36 Figure 20: Distribution channel share, Milk market, 2011-2016 37 Figure 21: Distribution channel share, Soymilk & Soy Drinks market, 2011-2016 38 Figure 22: Distribution channel share, Yogurt market, 2011-2016 39 Figure 23: Leading brands in the Norwegian Dairy & Soy Food sector, value and volume share, 2016 40 Figure 24: Leading brands in the Butter & Spreadable Fats market, value and volume share, 2016 43 Figure 25: Leading brands in the Cheese market, value and volume share, 2016 44 Figure 26: Leading brands in the Cream market, value and volume share, 2016 46 Figure 27: Leading brands in the Dairy-Based & Soy-Based Desserts market, value and volume share, 2016 47 Figure 28: Leading brands in the Drinkable Yogurt market, value and volume share, 2016 48 Figure 29: Leading brands in the Milk market, value and volume share, 2016 49 Figure 30: Leading brands in the Yogurt market, value and volume share, 2016 50 Figure 31: Private label penetration by markets (value terms), 2016 56 Figure 32: Growth analysis, private label and brands, (2011-2016) 57 Figure 33:Value of Health & Wellness claims by market, US$ million, 2016-2021 58 Figure 34: Value analysis by Health & Wellness product attributes, 2016 59 Figure 35: Volume analysis by Health & Wellness product attributes, 2016 60 Figure 36: Value analysis by Health & Wellness consumer benefits, 2016 61 Figure 37: Volume analysis by Health & Wellness consumer benefits, 2016 62 Figure 38: Leading companies in the Health & Wellness market by value, 2016 - Cheese 63 Figure 39:Leading companies in the Health & Wellness market by value, 2016 - Milk 64 Figure 40: Leading companies in the Health & Wellness market by value, 2016 - Yogurt 65 Figure 41: Packaging share and growth analysis by packaging material, 2011-2021 66 Figure 42: Use of packaging material by markets (in pack units), 2016 67 Figure 43: Packaging share and growth analysis by container type, 2011-2021 68 Figure 44: Use of container type by markets (in pack units), 2016 69 Figure 45: Packaging share and growth analysis by closure type, 2011-2021 70 Figure 46: Use of closure type by markets (in pack units), 2016 71 Figure 47: Packaging share and growth analysis by outer type, 2011-2021 72 Figure 48: Use of outer type by markets (in pack units), 2016 73 Figure 49.1: Relative comparison of countries based on PEST analysis 74 Figure 50: Norway's GDP per capita, 2011-2016 77 Figure 51: Population growth in Norway, 2011-2016 78 Figure 52: Consumer Price Index, Norway, 2010-2016 79 Figure 53: Age Profile, Norway, 2016 80 Figure 54: Consumption of Dairy & Soy Food by Gender, Norway, 2016 81 Figure 55: Consumption of Dairy & Soy Food by age, Norway, 2016 82 Figure 56: Consumption of Dairy & Soy Food by education, Norway, 2016 83 Figure 57: Consumption of Dairy & Soy Food by degree of urbanization, Norway, 2016 84 Figure 58: About GlobalData 122

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