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Published: Aug, 2017 | Pages:
113 | Publisher: Grand View Research
Industry: Food | Report Format: Electronic (PDF)
The global baking ingredients market is expected to reach USD 19.4 billion by 2025, according to a new report by Grand View Research, Inc. The market is expected to witness a CAGR of 5.8% over the forecast period, owing to Increasing consumer preferences for wide variety of tastes is expected to be the key factor driving the growth of baking ingredients market. In addition, rise in food-away from home expenditures is also propelling market growth. Baking ingredients are widely used in various end-use segments such as bread, cookies, biscuits, cakes, pastries, rolls, pies, tarts and cupcakes. The baking ingredients market is mainly driven by the demand from the bread end-use segment, as it is the staple food in developed countries and affordable to many price sensitive consumers in emerging economies. In countries like China and India, bread is replacing many traditional breakfast and snack items. Increase in away from home food expenditures is leading to the increase in the number of retail outlets, in-store bakeries, convenience stores, artisan bakeries, and coffee shops providing various baked good with innovative flavors. In addition, increasing urbanization and improving economic conditions in transition economies is also having a cumulative effect on the overall market. In terms of revenue, enzymes and emulsifiers were estimated as the fastest growing ingredients. These segments are expected to register double digit growth rate in China. Enzymes and emulsifiers have several positive influences in the baking process such as improving the dough stability, extending shelf life, influencing fermentation activity and reduces production cost. Enzymes, emulsifiers, leavening agents, oils, fats and shortenings help in expanding the penetration of packaged food market. Further key findings from the report suggest : • Enzymes as baking ingredient is expected to witness the highest growth in terms of value at a CAGR of 7.9% from 2017 to 2025. Enzymes have a prominent role in increasing the shelf-life and providing anti-staling properties in the baked product. Furthermore, technological advancements in developing new enzymes is expected to augment the growth over the forecast period. • Bread segment emerged as the largest end-use in terms of value in 2016 and is estimated to reach USD 8,541.6 million by 2025. Bread is a staple food in many of the countries in Europe, North America and Central & South America and has varied application in food processing industry. • The industry in Asia Pacific is expected to witness significant growth over the next eight years owing to rising working population and customer's inclination adapting western food life style. In terms of revenue, the Asia Pacific is expected to grow at a CAGR of 7.2% from 2017 to 2025 • Key players include Flowers Foods Inc, Hostess Brands LLC, Mckee Foods Corporation, George Weston Ltd., Grupo Bimbo. S.A.B. de C.V., Uniferm GmbH & Co., Koninklijke DSM N.V, General Mills Inc, Associated British Foods Plc
Table of Contents
Chapter 1 Methodology and Scope
1.1 Research methodology
1.2 Research scope & assumptions
1.2.1 Research Scope
1.2.2 Assumptions
1.3 List of data sources
Chapter 2 Executive Summary
2.1 Market snapshot
Chapter 3 Baking Ingredients Market Variables, Trends, and Scope
3.1 Market segmentation& scope
3.2 Penetration & growth prospect mapping
3.3 Value chain analysis
3.3.1 Raw material outlook
3.3.1.1 Wheat
3.3.1.2 Flour
3.3.1.3 Yeast
3.3.1.4 Sugars & Oils
3.4 Regulatory Framework
3.5 Baking Ingredients market dynamics
3.5.1 Market Driver Analysis
3.5.1.1 Rise in demand for multi-cuisine bakery products that use multiple baking ingredients is expected to drive the market
3.5.1.2 Increase in shelf life of baked final product and Innovative methods is driving the demand for baking ingredients
3.5.1.3 Demand for baking ingredients that reduce fermentation time is expected to boost the market.
3.5.2 Market Restraint Analysis
3.5.2.1 Regulation norm against the use of PHO-based shortenings
3.6 Industry Analysis - Porter's
3.7 PESTEL Analysis
Chapter 4 Baking Ingredients Market: Product Type Estimates & Trend Analysis
4.1 Product Type movement analysis & market share, 2016 & 2025
4.2 Emulsifiers
4.2.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.2.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
4.3 Leavening Agents
4.3.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.3.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
4.4 Enzymes
4.4.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.4.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
4.5 Baking Powder & Mixes
4.5.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.5.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
4.6 Oils, Fats, and Shortenings
4.6.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.6.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
4.7 Colors & Flavors
4.7.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.7.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
4.8 Starch
4.8.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.8.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
4.9 Others
4.9.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
4.9.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
Chapter 5 Baking Ingredients Market: End-Use Estimates & Trend Analysis
5.1 End-use movement analysis & market share, 2016 & 2025
5.2 Bread
5.2.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
5.2.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
5.3 Cakes & Pastries
5.3.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
5.3.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
5.4 Cookies & Biscuits
5.4.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
5.4.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
5.5 Rolls & Pies
5.5.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
5.5.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
5.6 Others
5.6.1 Market estimates and forecasts, 2014 - 2025 (USD Million)
5.6.2 Market estimates and forecasts, by region, 2014 - 2025 (USD Million)
Chapter 6 Baking Ingredients Market: Regional Estimates & Trend Analysis, by Product, by End-use
6.1 Regional Movement Analysis & Market Share, 2016 & 2025
6.1.1 Global baking ingredients market estimates and forecast, 2014 - 2025 (USD Million)
6.1.2 Global baking ingredients market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.1.3 Global baking ingredients market estimates and forecast, by end use, 2014 - 2025 (USD Million)
6.2 North America
6.2.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.2.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.2.3 Market estimates and forecast, by end use, 2014 - 2025 (USD Million)
6.2.4 U.S.
6.2.4.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.2.4.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.2.4.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.3 Europe
6.3.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.3.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.3.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.3.4 UK
6.3.4.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.3.4.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.3.4.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.3.5 Germany
6.3.5.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.3.5.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.3.5.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.3.6 France
6.3.6.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.3.6.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.3.6.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.4 Asia Pacific
6.4.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.4.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.4.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.4.4 China
6.4.4.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.4.4.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.4.4.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.4.5 India
6.4.5.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.4.5.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.4.5.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.4.6 Japan
6.4.6.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.4.6.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.4.6.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.5 South & Central America
6.5.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.5.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.5.3 Market estimates and forecast, by end-use, 2014 - 2025 USD Million)
6.5.4 Brazil
6.5.4.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.5.4.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.5.4.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
6.6 Middle East & Africa
6.6.1 Market estimates and forecast, 2014 - 2025 (USD Million)
6.6.2 Market estimates and forecast, by product, 2014 - 2025 (USD Million)
6.6.3 Market estimates and forecast, by end-use, 2014 - 2025 (USD Million)
Chapter 7 Competitive Landscape
7.1 Vendor landscape
7.2 Competitive environment
7.3 Company market positioning
7.4 Strategic Framework
Chapter 8 Company Profiles
8.1 Flowers Foods Inc
8.1.1 Company overview
8.1.2 Financial performance
8.1.3 Product benchmarking
8.1.4 Strategic initiatives
8.2 Hostess Brands LLC.
8.2.1 Company overview
8.2.2 Financial performance
8.2.3 Product Benchmarking
8.2.4 Strategic initiatives
8.3 George Weston Ltd.
8.3.1 Company overview
8.3.2 Financial performance
8.3.3 Product benchmarking
8.3.4 Strategic initiatives
8.4 Grupo Bimbo S.A.B. de C.V.
8.4.1 Company overview
8.4.2 Financial performance
8.4.3 Product benchmarking
8.4.4 Strategic initiatives
8.5 Nestle S.A.
8.5.1 Company overview
8.5.2 Financial performance
8.5.3 Product benchmarking
8.5.4 Strategic initiatives
8.6 Finsbury Food Group
8.6.1 Company overview
8.6.2 Financial performance
8.6.3 Product benchmarking
8.6.4 Strategic initiatives
8.7 Aryzta AG
8.7.1 Company overview
8.7.2 Financial performance
8.7.3 Product benchmarking
8.7.4 Strategic initiatives
8.8 Britannia Industries Ltd.
8.8.1 Company overview
8.8.2 Financial performance
8.8.3 Product benchmarking
8.8.4 Strategic initiatives
8.9 Tiger Brands Company
8.9.1 Company overview
8.9.2 Financial performance
8.9.3 Product benchmarking
8.9.4 Strategic initiatives
8.10 Goodman Fielder.
8.10.1 Company overview
8.10.2 Financial performance
8.10.3 Product benchmarking
8.10.4 Strategic initiatives
8.11 Uniferm GmbH & Co.
8.11.1 Company overview
8.11.2 Financial performance
8.11.3 Product benchmarking
8.11.4 Strategic initiatives
8.12 General Mills Inc.
8.12.1 Company overview
8.12.2 Financial performance
8.12.3 Product benchmarking
8.12.4 Strategic initiatives
8.13 Bread Talk Co. Ltd
8.13.1 Company overview
8.13.2 Financial performance
8.13.3 Product benchmarking
8.13.4 Strategic initiatives
8.14 Mckee Foods Corporation
8.14.1 Company overview
8.14.2 Financial performance
8.14.3 Product benchmarking
8.14.4 Strategic initiatives
8.15 Mondelez International.
8.15.1 Company overview
8.15.2 Financial performance
8.15.3 Product benchmarking
8.15.4 Strategic initiatives
8.16 Shangai Christine Foodstuff Co. Ltd
8.16.1 Company overview
8.16.2 Financial performance
8.16.3 Product benchmarking
8.17 Yamazaki Baking Co., Ltd
8.17.1 Company overview
8.17.2 Financial performance
8.17.3 Product benchmarking
8.17.4 Strategic initiatives
8.18 Monginis Foods Pvt. Ltd
8.18.1 Company overview
8.18.2 Financial performance
8.18.3 Product benchmarking
8.18.4 Strategic initiatives
8.19 Koninklijke DSM N.V
8.19.1 Company overview
8.19.2 Financial performance
8.19.3 Product benchmarking
8.19.4 Strategic initiatives
8.20 Associated British Foods Plc
8.20.1 Company overview
8.20.2 Financial performance
8.20.3 Product benchmarking
8.20.4 Strategic initiatives
List of Tables TABLE 1 Global emulsifiers in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 2 Global emulsifiers in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 3 Global leavening agents in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 4 Global leavening agents in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 5 Global enzymes in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 6 Global enzymes in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 7 Global baking powder & mixes in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 8 Global baking powder & mixes in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 9 Global oils, fats, and shortenings in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 10 Global oils, fats, and shortenings in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 11 Global colors & flavors in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 12 Global colors & flavors in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 13 Global Starch in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 14 Global starch in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 15 Others in baking ingredients market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 16 Others in baking ingredients market, by region, 2014 - 2025 (USD Million) TABLE 17 Baking ingredients in global bread market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 18 Baking ingredients in global bread market, by region, 2014 - 2025 (USD Million) TABLE 19 Baking ingredients in global cakes & pastries market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 20 Baking ingredients in global cakes & pastries market, by region, 2014 - 2025 (USD Million) TABLE 21 Baking ingredients in global cookies & biscuits market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 22 Baking ingredients in global cookies & biscuits market, by region, 2014 - 2025 (USD Million) TABLE 23 Baking ingredients in global rolls & pies market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 24 Baking ingredients in global rolls & pies market, by region, 2014 - 2025 (USD Million) TABLE 25 Baking ingredients in others market estimates and forecasts, 2014 - 2025 (USD Million) TABLE 26 Baking ingredients in others market, by region, 2014 - 2025 (USD Million) TABLE 27 Global baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 28 Global baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 29 Global baking ingredients market revenue, by end use, 2014 - 2025 (USD Million) TABLE 30 North America baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 31 North America baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 32 North America baking ingredients market revenue, by end use, 2014 - 2025 (USD Million) TABLE 33 U.S. baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 34 U.S. baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 35 U.S. baking ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 36 Europe baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 37 Europe baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 38 Europe baking ingredients market revenue, by end-use, 2014 - 2025 (USD Million) TABLE 39 UK baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 40 UK baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 41 UK baking ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 42 Germany baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 43 Germany baking ingredients market volume, by product, 2014 - 2025 (USD Million) TABLE 44 Germany baking ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 45 France baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 46 France baking ingredients market volume, by product, 2014 - 2025 (USD Million) TABLE 47 France baking ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 48 Asia Pacific baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 49 Asia Pacific baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 50 Asia Pacific baking ingredients market revenue, by end-use, 2014 - 2025 (USD Million) TABLE 51 China baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 52 China baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 53 China baking ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 54 India baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 55 India baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 56 India baking ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 57 Japan baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 58 Japan baking ingredients market revenue, by product, 2014 - 2025 (USD Million) TABLE 59 Japan Baking Ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 60 South & Central America baking ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 61 South & Central America baking ingredients market volume, by product, 2014 - 2025 (USD Million) TABLE 62 South & Central America Baking Ingredients market revenue, by end-use, 2014 - 2025 (USD Million) TABLE 63 Brazil Baking Ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 64 Brazil baking ingredients market volume, by product, 2014 - 2025 (USD Million) TABLE 65 Brazil Baking Ingredients market volume, by end-use, 2014 - 2025 (USD Million) TABLE 66 Middle East & Africa Baking Ingredients market estimates and forecast, 2014 - 2025 (USD Million) TABLE 67 Middle East & Africa baking ingredients market volume, by product, 2014 - 2025 (USD Million) TABLE 68 Middle East & Africa Baking Ingredients market revenue, by end-use, 2014 - 2025 (USD Million)
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