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Published: Aug, 2019 | Pages:
80 | Publisher: Grand View Research
Industry: Consumer Goods | Report Format: Electronic (PDF)
The global bake stable pastry fillings market size is expected to reach USD 1.2 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.8% over the forecast period. Increasing application of bakery ingredients in sweets and confectioneries as a result of increasing consumption of bakery and confectionery food products is expected to boost the industry growth in the coming years. Increasing preference for filled pastries owing to rising inclination towards fruit and vegetable flavors has provided a wide scope for bake stable pastry fillings in the market. The fillings are enduring and stable in nature and does not melt in the baking process. Therefore, it has major application in filled pastries owing to its heat emerging properties, which does not alter the shape and volume of the food product while baking. Moreover, increasing interest of consumers, particularly Asian countries, in the consumption of sweets due to the influence of the western culture has propelled the demand for the bread and bakery industry. Furthermore, shifting lifestyle trends, along with majority of the consumers shifting to urban areas as a result of urbanization, have widened the scope for convenience food. In addition, growing population of working professional acts as a key factor driving the bakery market, which, in turn, is increasing the preference for bake stable pastry fillings. Fruit fillings held the largest share of more than 50.0% in 2018. Increasing preference for fruits and vegetables on account of health benefitting properties has driven the bake stable pastry fillings market. In addition, rising emergence of innovative flavors including different combination of fruits and cream such as apple pie pastry, red velvet with strawberry, mango and cream pastry, and other such flavors has widened the scope for bake stable pastry fillings in bakery food products. For instance, in April 2019, PURATOS have introduced two new flavors of filling with their Topfil product line. The flavors included are Topfil Select Blackcurrant and Hibiscus and Topfil Select Strawberry, Cucumber, and Mint fruit fillings. In terms of revenue, Europe held the largest share of 34.4% in 2018. Increasing inclination towards consumption of sweets and confectionery is driving the bakery and confectionery industry. In addition, emergence of vegetable flavors in sweet bakery launches has increased the importance of bakery production in the market. In Europe, 1% of sweet bakery launches featured vegetable flavors in 2017. Therefore, this region witnesses the highest consumption of bread and bakery products, which as a result drives the market for bake stable pastry fillings. Further key findings from the report suggest: • By type, the fruits segment dominated the global market with an overall revenue share of over 50.0% in 2018. Nuts are projected to expand at the fastest CAGR of 5.3% over the forecast period • Europe dominated the global market in 2018, accounting for 34.4% share of the overall revenue. This trend is projected to continue over the next few years • Some of the key players operating in the market are Spanx Inc.; Adidas AG; Triumph International Corporation; Leonisa SA; Wacoal America Inc.; Ann Chery; 2XU Pty Ltd.; and Under Armour Inc.
Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR's Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Competitive Insights
Chapter 3. Bake Stable Pastry Fillings Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis - Porter's
3.5.1.1. Supplier Power
3.5.1.2. Buyer Power
3.5.1.3. Substitution Threat
3.5.1.4. Threat from New Entrant
3.5.1.5. Competitive Rivalry
3.6. Roadmap of Bake Stable Pastry Fillings Market
3.7. Market Entry Strategies
Chapter 4. Consumer Behaviour Analysis
4.1. Consumer Trends and Preferences
4.2. Factors Affecting Buying Decision
4.3. Consumer Product Adoption
4.4. Observations & Recommendations
Chapter 5. Bake Stable Pastry Fillings Market: Type Estimates & Trend Analysis
5.1. Type Movement Analysis & Market Share, 2018 & 2025
5.2. Chocolate
5.2.1. Market estimates and forecast, 2015 - 2025 (USD Million)
5.3. Fruits
5.3.1. Market estimates and forecast, 2015 - 2025 (USD Million)
5.4. Nuts
5.4.1. Market estimates and forecast, 2015 - 2025 (USD Million)
5.5. Others
5.5.1. Market estimates and forecast, 2015 - 2025 (USD Million)
Chapter 6. Bake Stable Pastry Fillings Market: Regional Estimates & Trend Analysis
6.1. Regional Movement Analysis & Market Share, 2018 & 2025
6.2. North America
6.2.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.2.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.2.3. U.S.
6.2.3.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.2.3.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.3. Europe
6.3.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.3.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.3.3. Germany
6.3.3.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.3.3.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.3.4. U.K.
6.3.4.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.3.4.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.4. Asia Pacific
6.4.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.4.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.4.3. Japan
6.4.3.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.4.3.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.4.4. India
6.4.4.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.4.4.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.4.5. China
6.4.5.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.4.5.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.5. Central & South America
6.5.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.5.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.5.3. Brazil
6.5.3.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.5.3.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
6.6. Middle East & Africa
6.6.1. Market estimates and forecast, 2015 - 2025 (USD Million)
6.6.2. Market estimates and forecast, by type, 2015 - 2025 (USD Million)
Chapter 7. Competitive Analysis
7.1. Key global players, recent developments & their impact on the industry
7.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
7.3. Vendor Landscape
7.3.1. Key company market share analysis, 2018
Chapter 8. Company Profiles
8.1. Fabrica de Mermeladas S.A. de C.V.
8.1.1. Company Overview
8.1.2. Financial Performance
8.1.3. Product Benchmarking
8.1.4. Strategic Initiatives
8.2. White Toque Inc.
8.2.1. Company Overview
8.2.2. Financial Performance
8.2.3. Product Benchmarking
8.2.4. Strategic Initiatives
8.3. Puratos Group
8.3.1. Company Overview
8.3.2. Financial Performance
8.3.3. Product Benchmarking
8.3.4. Strategic Initiatives
8.4. Herbstreith & Fox KG Pektin-Fabriken
8.4.1. Company Overview
8.4.2. Financial Performance
8.4.3. Product Benchmarking
8.4.4. Strategic Initiatives
8.5. Dawn Foods
8.5.1. Company Overview
8.5.2. Financial Performance
8.5.3. Product Benchmarking
8.5.4. Strategic Initiatives
8.6. Andros NA
8.6.1. Company Overview
8.6.2. Financial Performance
8.6.3. Product Benchmarking
8.6.4. Strategic Initiatives
8.7. Dr. Oetker GmbH
8.7.1. Company Overview
8.7.2. Financial Performance
8.7.3. Product Benchmarking
8.7.4. Strategic Initiatives
8.8. Avebe
8.8.1. Company Overview
8.8.2. Financial Performance
8.8.3. Product Benchmarking
8.8.4. Strategic Initiatives
8.9. Kandy
8.9.1. Company Overview
8.9.2. Financial Performance
8.9.3. Product Benchmarking
8.9.4. Strategic Initiatives
8.10. Barker Fruit Processors Ltd.
8.10.1. Company Overview
8.10.2. Financial Performance
8.10.3. Product Benchmarking
8.10.4. Strategic Initiatives
List of Tables 1. Bake Stable Pastry Fillings - Key market driver analysis 2. Bake Stable Pastry Fillings - Key market restraint analysis 3. Global chocolate fillings market estimates and forecast, 2015 - 2025 (USD Million) 4. Global fruit fillings market estimates and forecast, 2015 - 2025 (USD Million) 5. Global nuts fillings market estimates and forecast, 2015 - 2025 (USD Million) 6. Global others market estimates and forecast, 2015 - 2025 (USD Million) 7. North America bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 8. North America bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 9. U.S. bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 10. U.S. bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 11. Europe bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 12. Europe bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 13. Germany bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 14. Germany bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 15. U.K. bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 16. U.K. bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 17. Asia Pacific bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 18. Asia Pacific bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 19. Japan bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 20. Japan bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 21. India bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 22. India bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 23. China bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 24. China bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 25. Central & South America bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 26. Central & South America bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 27. Brazil bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 28. Brazil bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 29. Middle East & Africa bake stable pastry fillings market estimates and forecast, 2015 - 2025 (USD Million) 30. Middle East & Africa bake stable pastry fillings market revenue estimates and forecast by type, 2015 - 2025 (USD Million) 31. Vendor landscape
List of Figures 1. Bake Stable Pastry Fillings market snapshot 2. Bake Stable Pastry Fillings market segmentation & scope 3. Bake Stable Pastry Fillings market penetration & growth prospect mapping 4. Bake Stable Pastry Fillings value chain analysis 5. Bake Stable Pastry Fillings market dynamics 6. Bake Stable Pastry Fillings market: Porter's analysis 7. Bake Stable Pastry Fillings market: Type movement analysis 8. Bake Stable Pastry Fillings market: Regional movement analysis
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