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Global Diabetic Food Market 2014-2018

Published: Feb 21, 2014 | Pages: 59 | Publisher: Technavio | Industry: Food | Report Format: Electronic (PDF)

TechNavio's analysts forecast the Global Diabetic Food market to grow at a CAGR of 10.43 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing aging population around the globe. The Global Diabetic Food market has also been witnessing the growth of the F&B industry. However, the threat of ingredients and raw material contamination could pose a challenge to the growth of this market. 
TechNavio's report, the Global Diabetic Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Eastern Europe, North America, Western Europe, Latin America, the APAC and the MEA regions; it also covers the Global Diabetic Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors dominating this space are David Chapman's Ice Cream Ltd., Fifty 50 Food Inc., Nestle SA, and The Great Nutrition Co.
Other vendors mentioned in the report are HJ Heinz Co., Kraft Foods Group Inc., Saputo Inc., Unilever Plc., and Breisgaumilch GmbH.
Key questions answered in this report: 
What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.
 
Table of Contents

01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 03.1 Market Overview 03.2 Product Offerings 04. Market Research Methodology 04.1 Market Research Process 04.2 Research Methodology 05. Introduction 06. Market Landscape 06.1 Market Overview 06.2 Market Size and Forecast 06.3 Five Forces Analysis 07. Market Segmentation by Product 07.1 Global Diabetic Food Market by Product 2013-2018 08. Geographical Segmentation 08.1 Global Diabetic Food Market by Geographical Segmentation 2013-2018 08.2 Diabetic Food Market in Eastern Europe 08.2.1 Market Size and Forecast 08.3 Diabetic Food Market in North America 08.3.1 Market Size and Forecast 08.4 Diabetic Food Market in Western Europe 08.4.1 Market Size and Forecast 08.5 Diabetic Food Market in Latin America 08.5.1 Market Size and Forecast 08.6 Diabetic Food Market in the APAC Region 08.6.1 Market Size and Forecast 08.7 Diabetic Food Market in the MEA Region 08.7.1 Market Size and Forecast 09. Key Leading Countries 09.1 Russia 09.1.1 Market size and Forecast 09.2 Mexico 09.2.1 Market size and Forecast 09.3 USA 09.3.1 Market size and Forecast 10. Buying Criteria 11. Market Growth Drivers 12. Drivers and their Impact 13. Market Challenges 14. Impact of Drivers and Challenges 15. Market Trends 16. Trends and their Impact 17. Vendor Landscape 17.1 Competitive Scenario 17.1.1 Mergers and Acquisitions 17.2 Market Share Analysis 2013 17.3 Other Prominent Vendors 18. Key Vendor Analysis 18.1 David Chapman's Ice Cream Ltd. 18.1.1 Business Overview 18.1.2 Product Segmentation 18.1.3 Key Information 18.1.4 SWOT Analysis 18.2 Fifty 50 Foods 18.2.1 Business Overview 18.2.2 Key Information 18.2.3 SWOT Analysis 18.3 Nestle SA 18.3.1 Business Overview 18.3.2 Business Segmentation 18.3.3 Key Information 18.3.4 SWOT Analysis 18.4 The Great Nutrition Co. 18.4.1 Business Overview 18.4.2 Key Information 18.4.3 SWOT Analysis 19. Other Reports in this Series
List of Exhibits: Exhibit 1: Market Research Methodology Exhibit 2: Global Diabetic Food Market Overview Exhibit 3: Global Diabetic Food Market 2013-2018 (US$ million) Exhibit 4: Product Life Cycle of the Global Diabetic Food Market Exhibit 5: Global Diabetic Food Market by Product Segmentation 2013-2018 Exhibit 6: Diabetic Food Market by Product Segmentation 2013-2018 (US$ million) Exhibit 7: Global Diabetic Food Market by Geographical Segmentation 2013 Exhibit 8: Global Diabetic Food Market by Geographical Segmentation 2018 Exhibit 9: Global Diabetic Food Market by Geographical Segmentation 2013-2018(US$ million) Exhibit 10: Global Diabetic Food Market by Geographical Segmentation 2013-2018 Exhibit 11: Global Diabetic Food Market Attractiveness by Geography Exhibit 12: Diabetic Food Market in Eastern Europe 2013-2018 (US$ million) Exhibit 13: Diabetic Food Market in North America 2013-2018 (US$ million) Exhibit 14: Diabetic Food Market in Western Europe 2013-2018 (US$ million) Exhibit 15: Diabetic Food Market in North America 2013-2018 (US$ million) Exhibit 16: The Diabetic Food Market in the APAC region 2013-2018 (US$ million) Exhibit 17: Diabetic Food Market in the MEA Region 2013-2018 (US$ million) Exhibit 18: Global Diabetic Food Market by Key Leading Countries 2013-2018 Exhibit 19: Diabetic Food Market in Russia 2013-2018 (US$ million) Exhibit 20: Diabetic Food Market in Mexico 2013-2018 (US$ million) Exhibit 21: Diabetic Food Market in the US 2013-2018 (US$ million) Exhibit 22: Top Ten Countries/Territories for people with Diabetes (20-79 Years) in 2013 Exhibit 23: Product Segmentation of David Chapman's Ice Cream Ltd. Exhibit 24: Business Segmentation Nestle SA

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